Analysis of genetic covariances between rice eating and cooking quality and plant height at different stages 早稻异季育种中稻米食用与蒸煮品质变化特征的研究
2.
Developmental genetic analysis of soluble sugar content and genetic covariance between soluble sugar content and grain quality 水稻籽粒发育过程中可溶性糖含量的遗传及其与品质的关系
3.
Interactive effect of genotype and enviromnent on the genetic covariance of characterization of heavy metal accumulation in edible rice grain oryza sativa l 基因型与环境互作对食用稻米重金属积累特性遗传相关性的影响研究